Salmon Avocado Salad Recipe
There are 2 important ingredients in the salmon avocado salad that will
help reduce cholesterol levels, while looking after the waist line at
the same time.
Salmon contains important Omega 3 oils, known to reduce
the bad cholesterol in the arteries. Avocado, while it is relatively
high in fat, contain monounsaturated fat which scientists believe fights
bad cholesterol.
Add the delicious mix of salad vegetables such as cucumber, lettuce
and tomato, this is a quick and easy meal that tastes great and is very
heart healthy.
We have also included our own low fat salad dressing made from olive
oil and lemon juice, which give the whole dish that extra taste.
Try this meal on warm summer days, use it as a weight loss health diet,
or just whip it up for a quick lunch or main meal. You will love the
taste and the fact it won't stack on a few pounds.
Salmon Avocado Salad Recipe
Serves 2. Total calories approx 350 or 1470kj
Ingredients:
- 210g can pink salmon
- 1/2 medium avocado
- 2 cups sliced lettuce
- Half cucumber
- 2 tomatoes
- 1/2 onion
- 100g low fat feta cheese
- 2 tbls virgin olive oil
- Juice 1 lemon
Optional:
- Handful of black olives
- Tinned cucumber slices
- Any additional salad
vegetables to your liking
Method:
- Wash all ingredients and shake dry
- Slice lettuce and onion finely
- Cut cucumber, tomato
and fetta cheese into chunks
- Finely slice avocado
- Add all ingredients
to mixing bowl and lightly toss
- Combine olive oil and
lemon juice, sprinkle over salad in bowl
- Arrange salad on plate
- Drain Salmon and add chunks of salmon to top of salad
- Serve with a diet drink containing a thin slice of lemon