Lemon Chicken Vegetables Stir Fry Hokkien Noodles Recipe

Recipe Lemon Chicken Vegetable Noodles. Stir Fried Lemon Chicken and Vegetables with Hokkien Noodles.

Eating healthy certainly doesn't mean that you have to give up on taste and this great stir fried chicken recipe proves the point. Full of healthy vegetables, low in calories and fat and full of goodness, chicken & vegetable stir fry will fill up the biggest family member and satisfy the biggest eaters in your house.

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Lemon Chicken and Vegetable Noodles

Simple and quick to make our chicken and vegetable stir fry with Hokkien Noodles is a great stand alone meal that the whole family will enjoy. It only takes around 10 minutes and you have a great dinner meal. Now that's good for the family health and easy on the family cook in today's busy households.

Ingredients

2 Chicken Breast Fillets
Selection of fresh vegetables to suit your taste (carrots, broccoli, onions, cabbage, baby corn, whatever you like and in whatever amount you wish)
450 gram Packet Hokkien Noodles (98% Fat Free)
Tablespoon Olive Oil
Sachet of Lemon Stir Fry Sauce

Method

Cut chicken breast into strips
Warm olive oil in wok or pan
Add chicken strips and brown till almost cooked
Add diced vegetables and place lid on wok to steam for 5 minutes or until vegetables are just soft
Add Hokkien Noodles and Lemon Sauce, stir in and allow noodles to warm

Serves 4
Contains around 450 calories per serve

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