Home Made Garlic & Chives Sauce Recipe. Garlic Chives Finishing Sauce for Steamed Vegetables.

• 2 cloves fresh garlic
• 1 small bunch fresh chives
  (you can substitute fresh chives with either dried chives or the type that comes in the squeeze pack shown in the image.)
• 2 teaspoons corn flour or corn starch
• cup of water

Method:

• Peel garlic cloves and cut into fine slithers
• Finely chop chives
• Add garlic and chives to water in small pot and bring to boil, remove from heat.
• Make corn starch into a smooth paste by adding enough cold water to make a the paste runny.
• Add corn starch paste to garlic mixture until you have the desired thickness
• Add a little pepper and salt to suit your taste
• Pour over steamed vegetables

This garlic and chives sauce recipe serves 2 and contains roughly 20 calories per serve. If you need to make the serve for more than 2 people just increase each ingredient a little to suit. When you have made this sauce once, you will know how easy it is to make as little or as much as you want.

Home made sauces are so much nicer than the bought finishing sauces that are available in the supermarkets today, contain less calories and make the home cook a family hero.